Rolled baking oven belts are a special product when it comes to material quality, spiral structure, tolerances and applicational requirements, thus helping you to reach easy installation and maintenance with low costs as well as a long operational lifetime.<\/p>\n
Apart from that it is the only Z-belt for which a special cleaning device, making brush systems more efficient, has been developed. The spiral structure of our rolled baking oven belts is equal, with good angularity and always with the same number of spirals along the whole belt length. This advantage of the invariable mesh number is used by CLEANBELT\u200a\u00ae in breaking the dirt in the belt\u2019s mesh structure without missing a mesh. The oven\u2019s brush systems to follow can then, if used adequately, remove the dirt better and more effectively.<\/p>\n
For producing baked durables of all kinds of hard and soft biscuits in particular, rolled baking oven belts are preferred to be used instead of solid steel belts or heavy weight multiple spiral belts, if the dough does not require a completely impervious belt. Compared with other wire mesh belts, rolled baking oven belts have several advantages of being thinner and leighter in weight plus they have an even and smooth surface.
\nSo the baked goods rest on a flat surface with less risk of breakage and packing is facilitated, since the bottom side of the product is smooth.
\nCompared with solid steel or multiple spiral belts our rolled baking oven belts allow gases in the product to escape also downward during the baking process, so that no unwanted bubbles will appear at the reverse side of the product. Moreover, the bottom side shows an appealing characteristic pattern.
\nThis excellent air permeability for our belts ensures perfect heat circulation, more economic heat management of the oven and baking processes can often be made faster.
\nSince 2013 rolled baking oven belts with their typical welded edges can be produced in width of up to 1900 mm. So in many tunnel ovens, where for reasons of width multiple spiral belts or other types of belts had to be used, it is now possible to change to the more economic Steinhaus rolled baking oven belt.
\nOur belts are approved by neutral surveillance companies for the use in the food industry.<\/p>\n
Regularity of Spirals<\/strong> Angularity and Straightness of Spirals<\/strong> Straightness of Edges<\/strong> Welded Edges<\/strong> Steinhaus baking oven belts Rolled baking oven belts are a special product when it comes to material quality, spiral structure,…<\/p>\n","protected":false},"author":15,"featured_media":27227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1078,1184,1498,4060,4090],"tags":[],"class_list":["post-27057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dairy-gb","category-products-gb","category-other-products-gb","category-steinhaus-gmbh-gb","category-wire-mesh-conveyor-belts-gb"],"acf":[],"yoast_head":"\n
\nAt any point over the entire belt length the same number of spirals with a very regular mesh structure.<\/p>\n\n
\nThe rows of meshes have a \u201cnear perfect\u201d rectangularity and straightness in relation to the belt edges.<\/p>\n\n
\nExact straightness of belt edges, without notches along the belts. Width tolerance of max +\/- 8 mm (average +\/- 5 mm).<\/p>\n\n
\nSame belt thickness over the total width; i.e. belt edges are not thicker than the belt mesh.<\/p>\n\n